While most travelers to Venice stick to the bustling main islands or make a quick hop to see glassblowing on Murano, fewer continue just a little farther to discover the peaceful island of Torcello. But those who do are rewarded with a rare glimpse into the early roots of Venice—and, for those willing to climb, one of the most stirring views in the lagoon.
After crossing the border from Romania into Ruse (Rousse), Bulgaria, I said goodbye to my Romanian guide and switched cars to meet my new Bulgarian driver/guide. Bulgaria often flies under the radar, yet it’s a fascinating country at the crossroads of Europe and Asia. It’s also an ideal destination for avoiding tourist crowds and staying on budget.
My travel buddy Ellen and I were soon riding into the countryside. Our guide explained that we were headed for a hidden marvel tucked in a quiet valley in northeastern Bulgaria—the Rusenski Lom River Valley. Our destination? The Rock-Hewn Churches of Ivanovo, a UNESCO World Heritage Site. He promised we’d see exquisite medieval frescoes carved into the walls and cliffs. They stand as artistic treasures that offer a rare glimpse into Bulgaria’s spiritual and cultural past.
One of the most meaningful ways to connect with a culture is through its food. So, during my recent trip to Barcelona, Spain, I set aside a day of sightseeing to attend a hands-on cooking class at the Barcelona Cooking School. Nestled just off Las Ramblas (the famous pedestrian street), and steps from the bustling Mercat de Sant Josep de la Boqueria, the school offers a warm, welcoming introduction to Catalan and Spanish cuisine for travelers and food lovers.
