Took two trips to Germany to convert me to a beer drinker (not that I’ve given up wine, mind you). So, when I found this recipe for Boston Lager 25th Anniversary Cupcakes, I was intrigued. Imagine infusing a chocolate dessert with the malty taste and spice of a brew.
Continue reading Boston Lager Cupcakes
I’ve called Florida my home for 14 years but I’m not a G.R.I.T.- meaning a ” girl raised in the South.” Truth be told: I don’t even like grits. They feel grainy in my mouth,seriously– gritty is the right word.
Continue reading Shrimp & Grits
What an honor to have a cooking lesson from Chef Mike Drury, who heads up the culinary operations for the Stonewood Grill and Taverns throughout the state of Florida. Mike is a charming master in the kitchen and admits he loves chocolate.
Continue reading Stonewood’s Chef Mike Drury bakes Chocolate Bread Pudding