It was the summer of 1956; I was a young girl. My family and I were touring Colonial Williamsburg for the first time. I immediately fell in love with the old Virginia town, a place I have returned to many times. I adored the guides’ colonial costumes and hats. I wanted to take a carriage ride and sleep under a canopy bed. I wanted to live there!
In my memories, brunch means quiche. I invited a friend over for brunch and thought, I’ll pull out that quick quiche recipe I made many years ago. I recalled one using Bisquick, and a pie that almost magically formed the crust.
In fact, there are numerous versions of this impossible pie recipe, I also recall a rendition that made cheeseburger pie, a quick and inexpensive dinner.
Now, I hadn’t bought a box of Bisquick in likely 15 years, but why not revive an old favorite.
Continue reading Reviving the Impossible QuicheAlthough no one is cruising during the coronavirus pandemic, I know many folks are ready to get back on a boat. Hopefully travel will return in the summer or fall of 2020.
