I’m a huge fan of cobblers, crisps, and pies.; my favorite remains fresh peach pie.  But blackberries were on sale and so I had two grocery store containers of them. 

I started looking for cobbler recipes and had to eliminate a few.  One called for cooking the berries in an cast iron skillet on the stove top, then transferring to the oven.  Another called for ingredients I didn’t have. 

Then I discovered the easy to make recipe (below) for blackberry cobbler.  Perfect!