I’m a huge fan of cobblers, crisps, and pies.; my favorite remains fresh peach pie. But blackberries were on sale and so I had two grocery store containers of them.
I started looking for cobbler recipes and had to eliminate a few. One called for cooking the berries in an cast iron skillet on the stove top, then transferring to the oven. Another called for ingredients I didn’t have.
Then I discovered the easy to make recipe (below) for blackberry cobbler. Perfect!Continue reading Easy Blackberry Cobbler