Although no one is cruising during the coronavirus pandemic, I know many folks are ready to get back on a boat. Hopefully travel will return in the summer or fall of 2020.

Although no one is cruising during the coronavirus pandemic, I know many folks are ready to get back on a boat. Hopefully travel will return in the summer or fall of 2020.

When it comes to apples in the South, a visit to Hendersonville, North Carolina, is in order. The small city near Asheville ranks as the seventh-largest producer of apples in America. Who knew? Apparently, William Mills, one of the original settlers to the area, planted hundreds of apple trees around 1800. The fertile fields helped nurture the crops, and for decades growers sold their apples to wholesale buyers who made the fruit into applesauce, apple juice and other products. But, some of the buyers moved on, and today, many of the farmers sell their produce directly to consumers. And invite them to their farms.

I was asked to participate in an agritourism tour in Hendersonville, and being fond of apples, accepted.
Continue reading When You’ve Got Apples, Bake an Apple Raspberry PieA colorful photo in an email caught my attention, and I decided the recipe looked so good, I just had to make it.

I purchased the ingredients and began using the recipe from Epicurius by Anna Stockwell as the basis. I modified it slightly deciding to make round meatballs instead of the suggested freeform look. The dish turned out to be what I considered an outstanding meal. The fresh flavors and spices came through, the taste was clean, bright and totally yummy!
Continue reading Springtime Color: Turkey Meatballs with Carrots and Yogurt Sauce