A colorful photo in an email caught my attention, and I decided the recipe looked so good, I just had to make it.

I purchased the ingredients and began using the recipe from Epicurius by Anna Stockwell as the basis.  I modified it slightly deciding to make round meatballs instead of the suggested freeform look. The dish turned out to be what I considered an outstanding meal. The fresh flavors and spices came through, the taste was clean, bright and totally yummy!