While exploring Southwest Louisiana, I found the perfect food for a Super Bowl party- Cajun boudin (boo-dah): a mixture of ground pork, rice, onion, parsley, garlic and peppers injected into natural casing. Some recipes include liver. Local Cajun, Creole and German families make it, often sell it in a small shops and vigilantly protect their secret recipe.
Continue reading Boudin for a Super PartyReturned from a fabulous trip to Israel last week. Many stories and adventures to tell in future blog posts.
As always, I enjoyed taking photos and thought I’d share some of the fun food related signs I saw in the country.
Read this and other food blog stories on Wanderfood Wednesdays.
One day I plan to write a cookbook. Sure, along with organizing all those old photos!
Honestly, I collect cookbooks and would love to choose the recipes, design the layout, and take the photos.
In March, I am going to learn how. I’ll be attending From Pantry to Published: The 2-Day Legacy Cookbook Workshop where I will meet celebrity cookbook authors, a food
photographer and nationally recognized cookbook publisher.
Please join me for this fabulous event.
Continue reading From Pantry to Published: A Cookbook Workshop