Tag Archives: Boudin Trail

Boudin for a Super Party

Jeff Benoit and his Mother at B & O's Kitchen
Jeff Benoit and his Mother at B & O’s Kitchen

While exploring Southwest Louisiana, I found the perfect food for a Super Bowl party- Cajun boudin (boo-dah): a mixture of ground pork, rice, onion, parsley, garlic and peppers injected into natural casing. Some recipes include liver. Local Cajun, Creole and German families make it, often sell it in a small shops and vigilantly protect their secret recipe. 

Continue reading Boudin for a Super Party