Rotten Ralph’s Restaurant sits on the Bridge Street Pier in Bradenton Beach, Florida. Not the kind of place you’d expect to find Crabcake Benedict on the breakfast menu. Nonetheless, take my recommendation and devour the yummy house specialty for just $7.99. Or you can build your own omelet, starting at $5.99. Those with a hankering for real Canadian bacon, the kind from Canada, are in luck, the ham-like meat remains a staple on the menu.
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Anyone who knows me understands that I am drawn to Early American decor; the richness of cherry wood, furniture with simple elegant lines, and the practical usefulness of tools. I don’t know why but perhaps I lived a prior life in that time period. Anyway, I feel comfortable sitting in a straight back chair at a wooden trestle table, adore the streets of Colonial Williamsburg and sleep in a canopy bed.
Continue reading Colonial American Ambiance at The Wayside Inn
The story behind the Slugburger dates back to the depression. Seems a local Mississippi butcher tried to stretch his meat by combining beef and pork, plus a filler, containing a few ingredients I’d probably rather not consider. He shaped the meat into a patty, then deep fried it and served the combo on a bun with yellow mustard, onions and pickles. At the time the sandwich sold for a nickel, which carried the nickname– a slug. Thus, the birth of the slugburger still found in Corinth, Mississippi.
Continue reading What’s a Slugburger?