Tag Archives: restaurant review

Hagy’s Catfish Hotel Restaurant: Shiloh, Tennessee

The Catfish Hotel Restaurant
The Catfish Hotel Restaurant

In 1825, Henry Hagy and his wife Polly docked their flat boat on the banks of the Tennessee River, claimed several acres and began to build a farm and family. Later their son John built a log shack next to the river. He used it to store items awaiting steamboat shipment. That shack was occupied by Union soldiers during the Battle of Shiloh.

The shack survived the tragic battle and during the early thirties earned the name “Catfish Hotel.” Apparently descendant Novin Hagy used it to entertain friends. He was known for his cookouts, catfish, hushpuppies and storytelling. Guests often became so engrossed in his tales, and perhaps drink, they ended up spending the night. Thus, the origin of the nickname.

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Betsie River Rocks Steak: A Hunk of Burning Love

A Flaming Betsie River Rock
A Flaming Betsie River Rock

While seated for dinner in The Thistle Pub at Crystal Mountain Resort in Northern Michigan, a waitress appeared carrying a tray of large rocks.  Not those pretty ebony rocks like massage therapists use, just ordinary grayish rocks the size of  a pot roast.

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Frixa, By George: Greek Olive Oil

Frixa - Glistening Green Extra Virgin Greek Olive Oil
Frixa – Glistening Green Extra Virgin Greek Olive Oil

No surprise that George Chryssaidis is Greek and proud of his heritage. He’s the exuberant owner of three restaurants in St. Augustine, Florida: Athena Cafe, Georgie’s Diner  and the Alcazar Cafe in the Lightner Museum. Each has its own style and menu, but all serve fabulous,sensual food. That’s because George infuses his emotions in the mixture–plus one secret ingredient.

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