Tag Archives: George Chryssaidis

Greek Walnut Cake made from Greek Olive Oil

A recent Los Angeles Times article, “Oliver Grower Pours Passions into Dessert Recipes,” sent my head spinning.  Theo Stephan, the olive farmer, suggested using olive oil to bake a cake or make pies and cookies. 

“Just try it,” she is quoted.

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Frixa, By George: Greek Olive Oil

Frixa - Glistening Green Extra Virgin Greek Olive Oil
Frixa – Glistening Green Extra Virgin Greek Olive Oil

No surprise that George Chryssaidis is Greek and proud of his heritage. He’s the exuberant owner of three restaurants in St. Augustine, Florida: Athena Cafe, Georgie’s Diner  and the Alcazar Cafe in the Lightner Museum. Each has its own style and menu, but all serve fabulous,sensual food. That’s because George infuses his emotions in the mixture–plus one secret ingredient.

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