Tag Archives: Wayside Inn

Colonial American Ambiance at The Wayside Inn

The Wayside Inn, Sudbury, Masschusetts
The Wayside Inn, Sudbury, Masschusetts

Anyone who knows me understands that I am drawn to Early American decor; the richness of cherry wood,  furniture with simple elegant lines, and the practical usefulness of tools. I don’t know why but perhaps I lived a prior life in that time period. Anyway, I  feel comfortable sitting in a straight back chair at a wooden trestle table, adore the streets of Colonial Williamsburg and sleep in a canopy bed.   

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Take a Boston City Break

Old North Church

My brother and sister-in-law are planning a Boston City Break with the help of my daughter, who lives in nearby, Sudbury.  Boston makes one terrific destination for history buffs.

My favorite site is Old North Church, place where Paul Revere hung the famous lantern–one if my land, and two if by sea--the phrase, combined with my last name, that lead to the name of this website.

While in the North End, I always stop for dinner at one of the small Italian restaurants. No chain eateries here, these are Mom and Pop establishments handed down over generations. The homemade pasta delights the palate and the budget.

Consider a walk along the Freedom Trail, tour of Faneuil Hal marketplacel or the Paul Revere House. Kids love to step aboard the Boston Tea Party ship and participate in a reenactment of the historic protest.

Further out in the suburbs, the neighboring towns of Lexington and Concord beckon with an authentic colonial era look and feel.  Every April the famous battle that officially started the Revolutionary War is played out at dawn for spectators. A stop at The Wayside Inn for lunch will make you think you have stepped back in time.

The Boston area offers so much to see and do, a quick break doesn’t suffice. Plan to stay a week for a true taste of New England’s heritage.

Interior of Faneuil Hall

Stopping by Longfellow’s Wayside Inn in Sudbury, Massachusetts

Wayside Inn SignOn a crisp, rainy September afternoon I pulled up to the bucolic Wayside Inn, in Sudbury, Massachusetts. The sign post near the road boasts “food, drink and lodging for man, woman and beast.” I hoped I didn’t fit into the last category.

As soon as I entered, a warm welcoming aura enveloped me. The scent of smoky wood burning fireplaces mixed with the aroma of fresh baked bread and pies. The candlelight tavern bustled with activity, as it has for almost 300 years. Patrons were sitting at wooden tables enjoying meals and conversation. A bride and her wedding party stood near the entrance. Waiters and waitresses scooted about with food and drink trays.

The old tap room (part of the original building) overflowed with laughter from guests standing at the colonial cage bar. A cage- bar was standard in 18th-century taverns, used to secure the house whiskey, rum and wine from lodgers unknown to the innkeeper.Wayside Inn Bar

Eight guest rooms lined a wing on the second floor; my room, number seven, rested at the end of the hall. The space was small and rustic, authentic to the colonial era. An antique double bed covered with a white spread filled the room. Two windows were draped with tab curtains. A wooden chair sat in the corner and an armoire awaited guest’s clothing. The end table featured a framed print of Henry Wadsworth Longfellow and the private bath included standard modern fixtures.

Sadly I did not fully experience the Inn’s New England hospitality as family commitments kept me elsewhere. Nonetheless, I relished a good night’s sleep in a place with much ambiance and history.

Room in the Wayside InnThe following morning I awoke before dawn, hastily dressing for my 6:30 AM ride to the airport. Everyone else was asleep except for a friendly night watchman, who offered me a cup of coffee and a brief history of the place.

Seems the Wayside is the oldest operating tavern in the US on one of the oldest commissioned roads. David Howe opened the establishment in 1716 as Howe’s Inn, offering provisions for men, their horses and cattle. The renovated old barn rests across the road.

Tradition says Colonel Ezekiel Howe changed the name to The Red Horse, when he succeeded his father in 1746. Colonel Howe led Sudbury farmers to Concord on April 19, 1775, the famous battle that started the Revolutionary War.

After Longfellow published “The Tales of a Wayside Inn’ in 1863, The Red Horse became known as Longfellow’s Wayside Inn, as it remains today.

In 1923, auto maker Henry Ford bought the Inn with the intention of creating a living museum of Americana. The property passed through several trusts and is presently administrated by a non-paid board of trustees dedicated to preserving the historic house and surrounding acreage. All of the Inn’s revenue is used for maintenance and restoration.

I highly recommend Longfellow’s Inn as a way to support cultural heritage and experience the days of Paul Revere and Sam Adams.Wayside Inn -6x4

If you go:

The town of Sudbury lies close to Lexington and Concord, suburbs of Boston. Visitors find many colonial sites and museums in the area, as well as the birthplaces of early American poets and authors.

The Inn’s multiple-roomed restaurant, open for breakfast, lunch and dinner, serves traditional Yankee fare like Clam Chowder and pot roast.

Make reservations early for one of just ten guest rooms, all individually decorated with country antiques and discreet wireless Internet access. Breakfast included. Single occupancy $104-125, double occupancy $125-175. www.waysideinn.org, 978 443-1776.