A total of 26 trips in 100 days through four countries in 2010.
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Restaurant Review: Johnny’s Po-Boys
Every year I go to Nawlin’s for Mardi Gras and every year I eat a po’boy or two…or three. This year girlfriend Chris and I found ourselves outside Johnny’s Po-Boys. You know when a line extends out the door and into the street, the food inside must be good.Continue reading New Orleans Po’Boys
When I think of New Orleans, I can almost taste beignets, Cajun jambalaya, po’ boys and Shrimp Etouffée. Let’s not forget gumbo, pralines, Bananas Foster, Andouille Sausage, King Cake and Café Brulot. No wonder I love the city.Continue reading Lessons Learned at New Orleans Cooking Experience