When I think of New Orleans, I can almost taste beignets, Cajun jambalaya, po’ boys and Shrimp Etouffée. Let’s not forget gumbo, pralines, Bananas Foster, Andouille Sausage, King Cake and Café Brulot. No wonder I love the city.
Continue reading Lessons Learned at New Orleans Cooking Experience
Thanksgiving brings the tantalizing aroma of down-home cooking: the woodsy blend of sage and thyme in the bread stuffing, the sweet scent of cinnamon and nutmeg in the pumpkin pie and the I-can’t-wait mouth watering smell of a roasting turkey.
Continue reading My Thanksgiving: Pickled Watermelon Rind and Herbes de Provence