Category Archives: Food Tales

St. Simon’s King and Prince Resort 75th Anniversary Celebration

Legendary and inspirational sums up the 75th anniversary dinner at the King and Prince Beach and Golf Resort on St. Simons Island, Georgia. The seven course meal was designed to showcase southern coastal cuisine over the past seven decades.

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The Dancing Avocado Kitchen, Daytona Beach

Breakfast at the Dancing Avocado Kitchen left me with happy feet. The restaurant swings with attitude and taps a lively beat. I feasted on the house specialty, an avocado, onion and cheddar Jack cheese omelet.  I’ve never considered adding avocado to eggs, but let me tell you, these two know how to tango. Now, I must also admit, when I tried to duplicate the recipe at home, mine performed a little dip.  Not nearly up to the scorecard taste of the original.

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Stonewood’s Chef Mike Drury bakes Chocolate Bread Pudding

Stonewood's  Chef Mike Drury mixes the batter.
Chef Mike Drury in the kitchen

What an honor to have a cooking lesson from Chef Mike Drury, who heads up the culinary operations for the Stonewood Grill and Taverns throughout the state of Florida. Mike is a charming master in the kitchen and admits he loves chocolate. 

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