Legendary and inspirational sums up the 75th anniversary dinner at the King and Prince Beach and Golf Resort on St. Simons Island, Georgia. The seven course meal was designed to showcase southern coastal cuisine over the past seven decades.Continue reading St. Simon’s King and Prince Resort 75th Anniversary Celebration
Amidst cold January temperatures in Jacksonville, three chefs at The Players Club Sawgrass broke a sweat over a hottest contest in town. TPC Executive Chef, Hector Gonzalez, laid down a challenge to his staff and they bite at the chance to compete for the title Top Chef.
Members and guests arrived for their first ever Club culinary competition. They savored vegetable and goat cheese ravioli with scallop mousse topped with stuffed calamari in a Pomodoro sauce, prepared by Tim Cacia. Tim’s flavorful recipe calls for braising two wine corks in the sauce, to keep the calamari from becoming tough.Continue reading Top Chef at The Players Club Sawgrass