Kyra, my ten year old granddaughter, is becoming quite the chef. She is a devoted Food Network watcher and loves to help her Mom in the kitchen. I recently made a visit to her home in New Jersey and while her parents we out, we got to baking. I adored spending time with her this way and we were proud of our finished product.
It’s Master’s Week in Augusta!
A traveler in Louisiana will find a fantasy of food choices among Cajun and Creole cuisine , including casual or elegant. The southern state receives a bounty of seafood from the Gulf and numerous dishes feature fish or shellfish, but watch out – many are fried. Don’t leave Louisiana without tasting beignets, boudin, Bananas Foster, cafe au lait, cracklins, crawfish, etouffee, gumbo, Hoppin John, Hurricanes, King Cake, Oysters Rockefeller, Po Boys, pralines and of course, Tabasco sauce.
