While a margarita is one of my favorite cocktails, I learned during a trip to Riviera Maya, Mexico that good tequila is sipped plain – without the other ingredients like Cointreau, lemon and lime juice. I attended a few tequila tastings and naturally found the most expensive brands tasted best.
Continue reading Tequila TimeLike all good holiday packages, the Urthbox is delivered directly to your house. It’s full of healthy and tasty surprises. An Urthbox subscription for one or more months would make a terrific gift any time of the year; a gift that is sure to be used.
From Martha Stewart’s Living Magazine, October 2014.
First of all, I needed to know what a “tian” was. Definition: a dish of finely chopped vegetables cooked in olive oil and then baked au gratin or a large oval earthenware cooking pot traditionally used in Provence.
While flipping through ta copy of Living Magazine, I saw a gorgeous photo of this recipe and decided I had to try it. I love beets and thought it looked like an impressive dish to take to a party or serve guests. I think it would look lovely on a Thanksgiving table or Christmas buffet.
Continue reading Autumn Tian of Beets, Potatoes and Tomatoes