A traveler in Louisiana will find a fantasy of food choices among Cajun and Creole cuisine , including casual or elegant. The southern state receives a bounty of seafood from the Gulf and numerous dishes feature fish or shellfish, but watch out – many are fried. Don’t leave Louisiana without tasting beignets, boudin, Bananas Foster, cafe au lait, cracklins, crawfish, etouffee, gumbo, Hoppin John, Hurricanes, King Cake, Oysters Rockefeller, Po Boys, pralines and of course, Tabasco sauce.Continue reading Louisiana Food Fantasy
On Twelfth Night I threw a party, as I do every year. The Christmas wreath comes down and Carnival (Mardi Gras) decorations go up. I bake a King Cake in celebration of Three Kings Day, also known as The Epiphany.
Most people are confused with the Christian holiday that commemorates the biblical story of the three wise men, Melchior, Caspar, and Balthazar, who followed the star to Bethlehem. They brought gifts to the Christ child.Continue reading On the Twelfth Day of Christmas…
With New Year’s festivities over, I felt ready to stash the holiday decorations. But not before Twelfth Night; invitations to my annual King Cake Party were out.
Legend says the Wise Men, in search of baby Jesus, arrived in Bethlehem on the twelfth day after Christmas. They came to present gold, silver and myrrh. I offered my chosen guests a dinner party.Continue reading A King Cake Party