This is a story about two men from the same town in North Carolina: Lexington.
It appeared in Luxe Beat Magazine in January, 2015: Tale-of-Two-Men-Richard-Childress-and-Bob-Timberlake
Please use this link to read the article: http://luxebeatmag.com/wp-content/uploads/2015/01/Tale-of-Two-Men-Richard-Childress-and-Bob-Timberlake.pdf
A traveler in Louisiana will find a fantasy of food choices among Cajun and Creole cuisine , including casual or elegant. The southern state receives a bounty of seafood from the Gulf and numerous dishes feature fish or shellfish, but watch out – many are fried. Don’t leave Louisiana without tasting beignets, boudin, Bananas Foster, cafe au lait, cracklins, crawfish, etouffee, gumbo, Hoppin John, Hurricanes, King Cake, Oysters Rockefeller, Po Boys, pralines and of course, Tabasco sauce.
