Like all good holiday packages, the Urthbox is delivered directly to your house. It’s full of healthy and tasty surprises. An Urthbox subscription for one or more months would make a terrific gift any time of the year; a gift that is sure to be used.
From Martha Stewart’s Living Magazine, October 2014.
First of all, I needed to know what a “tian” was. Definition: a dish of finely chopped vegetables cooked in olive oil and then baked au gratin or a large oval earthenware cooking pot traditionally used in Provence.
While flipping through ta copy of Living Magazine, I saw a gorgeous photo of this recipe and decided I had to try it. I love beets and thought it looked like an impressive dish to take to a party or serve guests. I think it would look lovely on a Thanksgiving table or Christmas buffet.
Continue reading Autumn Tian of Beets, Potatoes and TomatoesMy good friend and renowned publicist, Leigh Cort, announces a contest that could win you a vacation to my hometown: St. Augustine.
Sherry Stoppelbein’s line of Datil B Good hot sauces, jams, jellies, pickles, relish, salsa and BBQ glaze usually make the coveted lists of “Ultimate Southern Food Guides’ with their fresh sweet heat zing. The hot little datil pepper is a great inspiration for recipe contest aficionados to enter a favorite meatball recipe in the Sweet & Sassy Meatball Contest. And the holiday season is a perfect time to get creative and put some sweet & sassy meatballs on the menu whether you prefer them made with pork, beef, chicken or vegetarian.
Celebrating the 10th Anniversary of Hot Shot Bakery, the Top 10 finalist recipes for Sweet & Sassy Meatballs will be invited to join Sherry Stoppelbein on Saturday, November 15 at the Hot Shot Bakery in historic St. Augustine where their meatballs will be sampled and judged by regional celebrity judges.
Continue reading Sweet & Sassy Meatballs Holiday Culinary Competition