I had the wonderful and exciting pleasure of celebrating St. Patrick’s Day on the island of Montserrat in the West Indies. Montserrat is the only country besides Ireland to celebrate March 17th as a national holiday. The day commemorates the Irish, English and African immigrants and their heritage. Cheers to all!
Continue reading What’s Duckna? A Caribbean St. Patrick’s Day Treat
Every year I go to Nawlin’s for Mardi Gras and every year I eat a po’boy or two…or three. This year girlfriend Chris and I found ourselves outside Johnny’s Po-Boys. You know when a line extends out the door and into the street, the food inside must be good.
Continue reading New Orleans Po’Boys
When I think of New Orleans, I can almost taste beignets, Cajun jambalaya, po’ boys and Shrimp Etouffée. Let’s not forget gumbo, pralines, Bananas Foster, Andouille Sausage, King Cake and Café Brulot. No wonder I love the city.
Continue reading Lessons Learned at New Orleans Cooking Experience