Ever since I returned from Flagler Beach, I’ve meant to bake a crustless spinach quiche.  I loved the dish so much that I asked Carol Fisher, owner of the Beach House Beanery and Café, to give me the recipe. But, as things go, the holidays and my move interfered.  It was when I began reviewing my Instagram account that I came across the quiche photo. The food photo garnered many likes, so I figured blog readers might enjoy it.

Plus, Carol promised, “It’s easy. Just throw everything together and pour into a pie pan.”