Tag Archives: Georgia

Savannah Buzz: A Luscious Lesson about Bees

Honey Bees on my Hand

Cradling a handful of bees on the palm of my hand was a honey of a delight, one I will never forget. The little ladies gently crawled over my fingers and hand, tickling me with their feather-light touch. They didn’t  sting , but stayed busy producing nectar and collecting pollen which provides important cross pollination for many plants. Every few seconds one or two of the female worker bees would fly off to return to their job in the hive.

I had the rare opportunity to visit the hives belonging to Savannah Bee Company with the calm and compassionate owner,  Ted Dennard.  First, Ted led my group on a tour of the manufacturing plant where we saw honey being bottled, labeled and sealed into jars.

Then, I donned a beekeeper’s veil, a mesh helmet that keeps out insects but lets air circulate. We walked to the hives, in this case, wooden boxes filled with removable sections. Each section contains honeycombs which are supported on wood and wire frames.Beekeeper's Veil

Filling the honey jars

 

 

 

 

 

 

 

 

A smoker, a metal can containing burnable leaves was lit and smoke was aimed toward the hive.  Ted explained that when bees smell smoke, they gorge themselves on honey and are less likely to sting.

The Smoker

Each hive contains a large group or colony consisting of around 30,000 bees.  There are just three types of honey bees: workers, drones, and queens. The workers are the smallest and they are all females. They make the honey, clean the hive, feed larvae (baby bees), and build the wax comb. In summer, workers live about six weeks spending their first three weeks as a house bee and the next three as a field bee.

Approximately one hundred drones or males live in each colony. They mate with the queen. Drones live for about eight weeks during warm months. These males usually leave the colony in the fall and die.

The largest bee is the queen and each colony has only one queen whose most important function is to lay eggs.  A healthy queen can live up to four years and lay over one million eggs during her lifetime.

A Bee Hive

Honeycomb on a Frame

Ted lifted the wooden lid on the hive and then used a tool to pry apart the frames. He carefully lifted one out to show us the bees at work. These insects were so diligent to their job,  they didn’t seem to notice our presence. We could clearly identify those bringing in pollen, those storing pollen, those making honey and those dancing. Dances tell other bees where flowers are located. Typically a round dance says that flowers are nearby and a tail-wagging dance speaks of flowers in the distance.  Here’s the most amazing thing:  the direction of the tail-wagging dances show the location of the flowers in relation to the sun, and the number of waggle runs per fifteen seconds indicates the distance. What brilliant bees!

Bees at Work

My admiration for those tiny creatures was growing the more I learned. Just think: bees visit over two million flowers to make a pound of honey. My taste buds got the chance to be favorably impressed. Ted allowed me to stick my finger into the honeycomb and taste of the warm oozing gel- the sweetest, soothing food of the best kind.

I Love Honey Bees

Since the little darlings seemed to be so cooperative and had not stung anyone, I decided to let Ted place a group in my hands. Mind you, like most people I am fearful around bees and have felt the painful ouch of a sting many times.  But, I was up for the new adventure. Ted scooped some up on the tool and transferred them onto my hand. The little ladies danced a ballet as if choreographed by the great Balanchine himself.  There was no frenzy akin to the tune Flight of the Bumblebee.  Instead, they tip toed and pirouetted more of an adagio, as if they heard a slow serenade of Georgia on my Mind.

Tasting Honey straight from the Hive

In that moment I experienced the profound wonder of bees and understood the intense labor these tiny beings expend to produce the luscious treat. Thank you Ted and Savannah Bee Company for showing me the good (and definitely not any evil) within the sensuous city and gardens of Savannah. And, thank you honey bees of the world for helping sustain so much on Mother Earth.

Georgia Peaches, Pecans and Olive Oil: Oh my!

Georgia Olive Oil
Georgia Olive Oil

Georgia is known as the Peach State for valid reason. Those delicious fleshy orbs of rosy nectar are truly fit for kings. Give me a fresh Georgia peach pie and I need nothing more- I’ll eat it for breakfast, lunch and dinner. 

Continue reading Georgia Peaches, Pecans and Olive Oil: Oh my!

Not Quite Okey-Dokey in the Okefenokee

In January I attended a photo workshop presented by John Reed in conjunction with the Okefenokee National Wildlife Refuge. The noted preserve was established in 1936 to protect the unique freshwater ecosystem and head waters of the Suwannee River. I’d never been through the Florida/Georgia swamp even though it sits just 75 miles away.

Okefenokee Wildlife Refuge

The park is vast, listed at 402,000 acres or roughly the size of 300,000 football fields. Whoa! The strange name comes from Native Americans who called it Okefenoka, meaning “Land of the Trembling Earth.” The name is still appropriate as peat continues to build up on the swamp floor and the deposits are so unstable that trees and bushes tremble when you stomp the ground.

During the workshop lunch break, I spotted an alligator sunning himself near the Visitor’s Center. His skin looked gray and dry and I suspected he’d been there quite a while. One of the rangers mentioned that gators move slowly during the winter. Since I’d seen frost on the morning drive and the temperature hovered around 38-40 degrees at noon, I wasn’t too worried. I got down on my belly atop a raised boardwalk and snapped this photo.

A Swamp Gator

Later in the afternoon, I returned and noticed a second, smaller gator. The larger one had only moved about a foot from his previous location and both barely opened their eyes. Guess most of the creatures were sleepy because my group had only seen these two reptiles and a slew of birds all day.

A sunrise shoot was planned for the next morning and the weather stayed cold. Sadly, the sunrise didn’t opt to make a dramatic entrance, so the group decided to move along. We headed in the direction of a fantastic winding boardwalk and three-story viewing platform.

But, as photographers are apt to do; we stopped after noticing some interesting tall grass. Instructor John walked along the road surveying the landscape. I was not far behind when we heard a hissing sound, like an amplified snake. John caught site of  a gator’s head rising from a small mud-puddle. I wanted to photograph this wild critter, so I ran over. Sure enough, the small head was all I could see, surrounded in a thick mud bath. Was his body buried deep below?

Perhaps foolish thinking, but I stepped closer. That gator wouldn’t or better yet, couldn’t move quickly from his location, could he? Nah. Just as I was getting ready to click the camera, he hissed at me- VERY LOUDLY. That’s a sound I”ll never forget. I jumped back and my resulting shot is a bit blurry, but you can see his open mouth. Mr. Gator was mad and I was scared. As far as I was concerned everything was not okey-dockey in the Okefenokee.

I immediately departed the scene, leaving the fellow alone. Even if I didn’t get the photo, I at least left with a gator tale.

The Hissing Gator

For information contact:
Okefenokee National Wildlife Refuge
2700 Suwannee Canal Road,
Folkston GA 31537
912-496-7836 912-496-7836
E-Mail: okefenokee@fws.gov