Last year saw the end of my beloved series The Tudor’s on Showtime, but I was thrilled to see the they were producing The Borgia’s– that infamous Renaissance family.
Showtime and Macy’s got together to produce a Borgia’s Feast and I thought I would try one of the recipes to savor during the premiere episode on Sunday, April 3rd.
Continue reading Celebrate The Borgia’s and Feast
In February I had the pleasure of spending the night in one of St. Augustine’s finest B and B’s: the historic Inn on Charlotte. (Read about that adventure here.) They do a mighty fine breakfast and Rodney Holeman, the new owner, agreed to share one of his recipes.
Continue reading Variations on The Inn On Charlotte Frittata
A recent Los Angeles Times article, “Oliver Grower Pours Passions into Dessert Recipes,” sent my head spinning. Theo Stephan, the olive farmer, suggested using olive oil to bake a cake or make pies and cookies.
“Just try it,” she is quoted.
Continue reading Greek Walnut Cake made from Greek Olive Oil