
The following review was originally written for Worldwide Delicacies.com.
Continue reading Fabulous Key Lime Bundt CakeThe following review was originally written for Worldwide Delicacies.com.
Continue reading Fabulous Key Lime Bundt CakeA recent Los Angeles Times article, “Oliver Grower Pours Passions into Dessert Recipes,” sent my head spinning. Theo Stephan, the olive farmer, suggested using olive oil to bake a cake or make pies and cookies.
“Just try it,” she is quoted.
Continue reading Greek Walnut Cake made from Greek Olive OilThis is my contribution to Wanderfood Wednesday.
Classic Southern desserts include Pecan pie, bourbon balls, cobblers, pralines and Caramel Cake. Not to be smug, but I’ve mastered Pecan pie and pralines. Never attempted the cake. So, last weekend presented the right time for me to try. Then again perhaps not!
Continue reading Caramel Cake Melt Down