One of the best things about being a food blogger is tasting new recipes and trying out products. I was sent the Corn – n -Tater Microwave Cooking bag a while back and once I started using, it became a regular in my kitchen.

One of the best things about being a food blogger is tasting new recipes and trying out products. I was sent the Corn – n -Tater Microwave Cooking bag a while back and once I started using, it became a regular in my kitchen.
The following review was originally written for Worldwide Delicacies.com.
Continue reading Fabulous Key Lime Bundt CakeChocolate and red wine? Sounds questionable but for the sake of this food blog, I ‘d experiment.
According to the wine maker,” ChocoVine is a fine French Cabernet subtly combined with a rich dark chocolate from Holland, paired together to create a decadent, silky smooth drink. It can be served on the rocks or as the main ingredient to an array of sinful cocktails.”
Now, Cabernet Sauvignon is my favorite wine and I adore chocolate, so why not?
WOW. I was not expecting much but ChocoVine is a real find. Honestly. My first sip tasted like Bailey’s Irish Cream but smoother. The drink rolls on the tongue and feels like super creamy, liquid pudding. Yum, I really liked the chocolately goodness, which doesn’t over power and blends nicely with delicate red wine. Smells wonderful, too.
The literature also states, ” The right chocolate paired with the perfect wine can create a near-orgasmic taste experience. But the wrong wine opposite a too-sweet chocolate creates nothing but horror. Many have taken the challenge…and have failed.” Well, I’m sitting at my desk by myself but feeling pretty good!
Continue reading Chocolate Wine? Yes