Category Archives: Hotel Reviews

A Sweet Stay at Sourwood Inn

A drive to Asheville, North Carolina takes seven hours from my home, but I had a family wedding to attend. The travel writer in me decided to go two days early and explore the city as I’d never been there before. The local Tourism Board (ExploreAsheville.com) arranged for a two-night stay at the Sourwood Inn. Thank you for that sweet treat.

 

Sourwood Inn from driveway
Sourwood Inn from driveway

Sourwood Inn is a hidden jewel; I passed it by twice before locating the entrance off the Blue Ridge Parkway and Elk Mountain Scenic Highway. That was after owner Susan Curtis warned me about the ten miles of winding roads I’d encounter getting there. Major hairpin turns and slow speeds, but once you find it, your cares drift away.

Main Lobby of the Sourwood Inn.
Main Lobby of the Sourwood Inn.

The twelve-room retreat sits on one hundred acres of mountainous terrain at 3200 feet elevation, however, just 15-20 minutes from downtown Asheville. The bedrooms (most have king-sized beds, mine had two Queens) are spacious and airy, and each comes with a fireplace stacked with logs and kindling. All you have to do is strike a match. The extra large bathrooms include a shower plus separate Jacuzzi tub with a large window that provides no worries secluded views. Each room also has an outdoor balcony overlooking the woods becoming an ideal spot for an afternoon cocktail or glass of wine. Guests can also book the Sassafras Cabin, a small suite nestled in the woods a hundred yards from the main inn.

Corner fireplace in my guest room, Sourwood Inn.
Corner fireplace in my guest room, Sourwood Inn.

I arrived in time for afternoon refreshments; they are placed in the lobby every day. You are welcome to take them back to your room or enjoy with other guests.

The common areas like the lobby, library, and sitting rooms are serenely inviting and homey. I’d call the decor refined rustic, indeed not that overly cutesy country stuff. Downstairs is a game room with a television, the only one at the Inn.

Warning, there is no Internet or television in the guestrooms. My Smartphone got access, but some do not. Sourwood was designed to be a relaxing getaway, so indulge yourself and escape the high-tech world.

Afternoon at Sourwood Inn.
Afternoon at Sourwood Inn.

Full breakfasts are included in a stay and mine were exceptionally tasty. Everything is homemade, and the breads are especially yummy. You may bring wine, beer or liquor for your enjoyment. The chef prepares dinner on selected nights, usually Thursday through Sunday by reservation only. Don’t miss these; they are bargain priced three-course gourmet meals from a fabulous cook.

If you aren’t out participating in Asheville’s array of outdoor activities like biking, hiking, camping, yoga, kayaking, and fishing, you can stay at Sourwood property and play badminton, croquet and use over two miles of mountainous trails.  Asheville also offers an endless list of attractions like fine dining, spas, micro-breweries and the world famous Biltmore Estate.

Jeff , the Falconer and his Hawk
Jeff , the Falconer and his Hawk

Jeff Curtis, husband and co-owner at Sourwood, has a love affair with the falconry and also loves to share his passion. My niece, Sarah, joined me the second night of my stay, and she and I had an entertaining and educational morning meeting Jeff and two of his hawks. We first were introduced to Greenman, a Red-Tail Hawk, who had a hood on its head. (He’s named after a local micro-brew.) Greenman was a newly acquired Raptor and just getting used to working with people. Jeff explained how the hawks are trained and later released if captured as a wild bird. Those raised in captivity can be trained and kept for life. Falconry requires a major time commitment including finding a sponsor and apprenticing with a Master. Keepers must also pass inspections.

Sarah holds a hooded Hawk
Sarah holds a hooded Hawk

Jeff allowed Sarah and I the chance to don a gauntlet and hold the Hawks on our arm. They are magnificent creatures and an encounter like this makes you appreciate the species all the more. Make an appointment to meet Jeff and his hawks or hire him for a hawk walk. He also gives hands-on demonstrations for groups, sometimes at the Biltmore.

Vibrant skyline at sunrise Courtesy of Asheville CVB.
Vibrant skyline at sunrise Courtesy of Asheville CVB.

Don’t leave Sourwood before chatting with Susan Curtis, if you missed her at check-in. She is one of he loveliest Southern ladies ever. Asheville and Sourwood are the kind of place you long to revisit. In fact, Susan said 80% of their business comes from returning guests. Those numbers reinforce my opinion; the Sourwood Inn is a sweet place to stay.

 

Sourwood Inn
810 Elk Mountain Highway
Asheville, NC 28804
828 255 0690

Baby, It’s Cold Inside: My Night in the Ice Hotel

“YOU are going to sleep in a hotel made of ice,” questioned my friend Colleen?  “But, you’re always cold, even here in Florida.”

 

Icy-Bed in Hotel de Glace
Icy-Bed in Hotel de Glace

“True,” I said. I never wear shorts to the movies and always carry a sweater into the grocery store so I don’t shiver in the frozen food aisle. But, I’ve become quite an adventurer and staying in Quebec’s Ice Hotel sounded like a challenge.

 

I arrived at the Hotel de Glace (as say the French speaking Canadians), a 44-room “icetablishment”, along with three others at 8:45 p.m. Not a time I would ordinarily check-in at a hotel, but rooms don’t open for overnight guests until 9 pm.  In retrospect, why sit around a frosty 10-15 degree Fahrenheit bedroom?

 

Ice-Chapel
Ice-Chapel

My group decided to explore the annually constructed attraction on the grounds of Quebec City’s former zoo. Construction takes a team of 50 people working day and night for six weeks. They start by making 15,000 tons of snow and laying the foundation. Then, snow is blown around arched or dome shaped metal molds. After three days the molds are removed. Finally, 500 tons of crystalline ice blocks arrive to be carved into furniture, columns and sculptures.

 

We meandered around and soon discovered a vaulted chapel with a stained ice-glass window and etched ice altar. Apparently some die-hard brides get married inside the frozen sanctuary, arriving like the Snow Queen on a sleigh pulled by white horses. Might be picturesque, but shivering through vows doesn’t sound like a good start.

Next, we hit the disco and bar where pulsating music and neon lights bounced around the snow encrusted walls. A glass enclosed fireplace flickered near the corner drawing me to the flames like a true thin-blooded Floridian. But, I realized it didn’t emit any heat. Of course not, the bar would melt if wood burning embers produced warming rays.

 

Ice-Hotel-Bartender
Ice-Hotel-Bartender

Bartenders in fur hats served drinks in oversized ice cube glasses with holes drilled three-quarters through the center. I ordered a Nordique – a combination of vodka, blue Curacao and lime juice. The glass chilled my already numbed and gloved fingers and proved awkward to sip, but the libation slid a welcoming blaze down my throat. I could have sipped another, but I was going to sleep in a room more comfortable to a polar bear than human. I didn’t want to leave my sleeping bag for a bathroom call.

Ice-Drink

Around 11 pm, we attended a training class, a requirement for all overnight guests held in Celsius, the hotel’s heated lobby, locker room and dining facilities. The instructor explained the secret to staying warm was to start warm. I was told to take a 15-20 minute hot tub (in an outdoor spa, no less) and then dash into a dry sauna. This two-step process would warm my body before donning sleepwear and hopping into a specialized sleeping bag as quick as possible.

 

Hot-Tub-and-Sauna
Hot-Tub and Sauna

Easier said that done. “Make sure you are very dry before putting on your PJ’s,” she coached. I used the locker room blow dryer to thoroughly dry my piggys before putting on high-tech fiber socks. The hotel sends notice to bring breathable synthetic fabric clothing and emphasized a no cotton rule because damp cotton would freeze.

 

Once clad in my outfit, I threw on my jacket and boots and raced down the snow carpeted pathway to my room- at the opposite end of the complex.  I entered an alabaster world; a white arched ceiling and open space dominated by a bed of ice. The bed was topped with a thin piece of plywood, a small mattress and brown fuzzy bedspread. The mattress added some softness but felt stiff from the below freezing temperatures. So, how did I survive?

My Ice-Bed
My Ice-Bed

Guests receive sleeping bags which contain a liner made from material resembling eyeglass cleaning cloths. You finagle your way into this thin shroud before getting into the mummy shaped outer bag. The process is tricky because you must stand on the bed or your stocking feet will get wet from the floor. Once in, you pull the liner up and tighten the sleeping bag’s face straps to completely encase your body.

 

I tugged and twisted but couldn’t get the straps snug against my head, so I put on my spare ski hat with ear flaps and tied it under my chin. The only thing exposed to the arctic air was my face.

 

And, baby it was cold. I’m sure my schnoze looked like Rudolph’s with frostbite. I tried to add a scarf around my eyes and upper nose for warmth, but it kept falling off. The North Pole like air chapped my skin and I fought with myself to relax and go to sleep.

 

So, I lay still and tried slow meditative breathing. However, lying in this inhospitable dark environment made me feel very alone, an emotion magnified by my recent divorce. “Debi,” I thought to myself, “you must be strong and tenacious.” Eventually I ignored the discomfort, managed to let go and nodded off.

 

Who knows what time it was when I awoke in total darkness. I could see nothing. Had I freed my cocooned arm, I could have turned on the one light bulb in the room. But, I knew I was in snow cave. I had no need to see. Instead, I hummed a song that came into my head, that rather annoying tune from The Poseidon Adventure: There’s Got to be a Morning After.”

 

Ice-Hotel-Hallway
Ice-Hotel-Hallway

The next time I awoke I questioned hallucinations. I swear sunlight was creeping into my room. How could that be? My room had no windows. I rolled from a side lying fetal position onto my back and looked up. There, off to the right side of the bed, gapped a hole in the roof. Snow was gently falling as if Tinkerbelle was shaking fairy dust down the opening. The sight was mesmerizingly beautiful, but only for a minute. I was chilled and my bladder was full.

 

Alas, a thought occurred to me as I scampered back to warmth; I’d slept the night in the Ice Hotel. I survived persistent cold and raw aloneness and if I could withstand that, I must be resilient. What next?

www.hoteldeglace-canada.com

Shopping in Quebec City
Shopping in Quebec City

The Historic Gettysburg Hotel

A Hotel Review: Gettysburg Hotel

While visiting Pennsylvania,  my grandchildren and I stayed at the recently renovated Gettysburg Hotel.  Talk about a strategic location, this hotel is the epicenter of downtown and right in the middle of the action.  We could walk all to sites of interest, restaurants, tours or shops.  The only time a car is needed is if you choose to drive to distant battlefields and the National Military Park Headquarters.

The Gettysburg Hotel
The Gettysburg Hotel in Gettysburg, Pennsylvania

The Gettysburg Hotel has a delightful new Tavern/restaurant where we ended up grabbing a quick bite before a ghost tour. The food was far above tavern quality, including a hand-made hamburger patty and delicious made from scratch soup. We sat at a high top table in the bar area and received prompt, friendly service.

 

Gettysburg-Hotel-Pancakes
Pancakes at One Lincoln restaurant in the Gettysburg Hotel

Breakfast the next morning at One Lincoln (within the hotel) was worthy of praise.The decor included wallpaper with graphic lettering from the Gettysburg Address and the ceiling is copper penny colored pressed-tin  My grandson’s order of pancakes could have fed a whole battalion. I chose Eggs Benedict and the poached eggs were done to perfection- still gooey in the middle but not undercooked.

 

Eggs Benedict at One Lincoln in the Gettysburg Hotel

Our rooms were airy and spacious, beautifully color coordinated with lots of light blue and grey, and a bathroom that allowed us to spread out. My room had a microwave and mini refrigerator, ideal for the traveler. I appreciated the complimentary high-speed Internet service in my room and throughout the hotel

 

 

 

 

 

The history of this hotel is fascinating; it was established in 1797 as the Scott Tavern. In 1809, William McClellan purchased the inn and changed the name to Indian Queen.

 

During the Civil War, the Tenth New York Calvary wintered in Gettysburg and the Quartermaster took a room at the hotel which he used for the transaction of business. After the battle, the hotel parlors were turned over to the Sisters of Charity who  nursed the wounded soldiers.

 

As the town prepared for the dedication of the Soldier’s National Cemetery  in November 18, 1863, every hotel was filled to capacity. The Gettysburg Hotel was so full that people had to sleep in the lobbies and the bar. President Lincoln stayed in the David Wills House directly across the street from the hotel.

One of the stylish lobbies in the Gettysburg Hotel

Today the Gettysburg Hotel is owned by Gettysburg College and operated by the Waterford Hotel Group.  The facility is listed on the National Register of Historic Places and is a member of the Historic Hotels of America. I highly recommend this hotel for fine lodging in the town of Gettysburg. More information at: www.hotelgettysburg.com

 

Disclosure:  Thanks to the  Gettysburg Convention & Visitors Bureau and the Gettysburg Hotel for my visit.