I recently flew to Nova Scotia, Canada to participate in a photography workshop given by Bryan Peterson but, truth be told, I was eagerly awaiting the taste of lobster. The workshop was based in the Peggy’s Cove, known as the “heart” of Lobster Country.

I dug right in, having the delectable signature lobster club sandwich at the Finer Diner; I consumed a yummy lobster roll at Tea and Treasures. I supped some hearty seafood chowder containing chunks of lobster at the Mug and Anchor Pub in Mahone Bay.  But, when my group arrived at the Sou’ Wester Restaurant in Peggy’s Cove, we were too late. Seems the steamers had already been turned off for cleaning.