Restaurant Review: Pod Baranem, Krakow 

Given an afternoon tasting of traditional Polish food in Krakow, Poland, I expected spicy kielbasa, hearty whole grain bread and potato filled pierogies. Instead, I lavished in delicacies made from the hand of a passionate chef. Jan Baran, owner of Restaurant Pod Baranem, uses the finest natural ingredients seasoned with aromatic herbs. But, the sensational taste of his dishes comes through his attention to detail. I could truly taste his devotion and love of food, cooking and life in every bite.

I arrived at the multi-room restaurant sitting near Wawel Castle and across the Planty (former moat, now garden surrounding the Old Town). I found herbs hanging from wooden beams and crystal and silver adorning small tables covered in white damask. Antique furniture and two fireplaces created an upscale atmosphere that felt comfortable and welcoming.