In case you’re unsure: crepes are light, delicate pancakes made by pouring a thin liquid batter onto a hot flat circular plate, often with a trace of butter on the pan’s surface. Originally from Brittany, a region in northwestern France, they are popular because of their versatility. 

And nowhere will you find more varieties than Sara’s Crepe Cafe in Saint Augustine, Florida.  The newly opened restaurant is already attracting a faithful following along with happy tourists who just happen to drop in.