My son Steve celebrates his birthday along with the Irish—on St. Patrick’s Day. Here is recipe from my files; one I used to serve at his family party when he was a wee lad. You can make the dish a day ahead and refrigerate overnight.
Because daughter Laura adores pigs and won’t eat any pork products, I no longer make this recipe. I respect her passion, but admit, I’m craving a bite. I hope you make this casserole and enjoy.
Continue reading A Cabbage Casserole for St. Patrick’s Day
I’ll be headed to a Super Bowl party on Sunday carrying the following dish. The colorful salad scores big points for me and earns rave reviews every time I serve it. Make it yourself and become a victorious guest.
By the way, I’ll be cheering for the Steelers since I was born in Pittsburgh.
Continue reading Super Bowl Salad
Since I did not venture to Washington for the Inaugu-ration, I decided to bake. Fact is a recipe for peach cobbler appeared all over the Internet about a week ago. Supposedly it is Barack Obama’s favorite dessert, and I must admit a fondness for cobblers myself.
Before starting, I cut the recipe in half which called for 15 cups of peaches. 15 cups? That’s an awful lot of fruit when it’s selling for $2.49 a pound (in Jacksonville, FL.) Frozen peaches were an option, but honestly, not much lower in cost.
Continue reading Obama Peach Cobbler