My son Steve celebrates his birthday along with the Irish—on St. Patrick’s Day. Here is recipe from my files; one I used to serve at his family party when he was a wee lad. You can make the dish a day ahead and refrigerate overnight.

Because daughter Laura adores pigs and won’t eat any pork products, I no longer make this recipe. I respect her passion, but admit, I’m craving a bite. I hope you make this casserole and enjoy.