I have no idea why this recipe is named San Marco. The dog-eared file card is written in purple ink and must be at least 20 years old, possibly 30. The tried and true, old family favorite entree has been one of those I cook when I’ve gone through my usual repertoire. I ponder…no, not chicken again. Then I remember– I could make Steak San Marco.
Continue reading Steak San Marco – An Old Family Favorite
Both scallops and deveined shrimp were on sale, so I bought a half pound of each. Now what to make? Time was of the essence so I searched via Google for shrimp stir-fry recipes. Rachel Ray’s 4 Minute Spicy Garlic Shrimp came up and sounded tasty.
Continue reading 5 Minute Spicy Shrimp and Scallops- – Nom Nom
After living in Florida for 15 years, I have learned the ways of southern cooks by trial and error: use lots of butter and sugar; when in doubt – fry; slow simmer for hours. I droll over many of the specialty dishes (read about my Caramel Cake attempt) but I’m afraid southern vegetables remain aloof. Haven’t acquired a taste for the mushy concoctions.
Continue reading New Year’s Flavor: Spicy Hoppin John and Greens