Both scallops and deveined shrimp were on sale, so I bought a half pound of each. Now what to make? Time was of the essence so I searched via Google for shrimp stir-fry recipes. Rachel Ray’s 4 Minute Spicy Garlic Shrimp came up and sounded tasty.
Continue reading 5 Minute Spicy Shrimp and Scallops- – Nom Nom
After living in Florida for 15 years, I have learned the ways of southern cooks by trial and error: use lots of butter and sugar; when in doubt – fry; slow simmer for hours. I droll over many of the specialty dishes (read about my Caramel Cake attempt) but I’m afraid southern vegetables remain aloof. Haven’t acquired a taste for the mushy concoctions.
Continue reading New Year’s Flavor: Spicy Hoppin John and Greens