Lazy afternoons in the Caribbean, surrounded by warm ocean breezes, turquoise water and sandy beaches beg for a cocktail. I recently found myself at the outdoor bar, under an authentic palapa at the Hyatt Regency Aruba. The lush grounds, sprawling pool and lagoon with Aruba’s cooling breeze proved a fabulous warm getaway. Life was good.
Continue reading A New Classic Cocktail In Aruba: ArubiscusI bought four zucchini’s almost a week ago to make Zucchini Cheese Appetizer Squares. I got behind in preparation for my cocktail party and the snack squares never got made.
Every once in a while I get a mood to cook something a little more involved and decided to try this recipe from a South Beach Diet cookbook. Nothing about the preparation is difficult or tricky, just requires some time. Little did I realize I would end up washing a cookie sheet, frying pan, saucepan and lid, large measuring cup, cutting board, cheese grater, nutmeg grinder, the garlic peeler and slicer, a whisk, assorted knives and stirring spoons. My kitchen was disaster by the time I put the casserole in the over, but the results were worth it. This recipe makes a hearty dish, layered with flavors and great for leftovers. Yes, I’ll make it again someday.
