Stir-fry is one of my favorite meals to fix because I live alone, and one preparation often contains enough leftovers for a second or third meal. I also find its a great way to use up whatever veggies I have in the house: peppers, broccoli, carrots, green beans, spinach, garlic and onions.
I’ve been to Nova Scotia three times, and each visit gets better than the last. It’s a Canadian province on the east side of Maine, and the name means New Scotland. I fly into the capital city of Halifax and find mystical greenery and shimmering blue lakes all around. The people are friendly, the towns are clean, and visitors and residents find a diverse range of options and adventures.
Kyra, my ten year old granddaughter, is becoming quite the chef. She is a devoted Food Network watcher and loves to help her Mom in the kitchen. I recently made a visit to her home in New Jersey and while her parents we out, we got to baking. I adored spending time with her this way and we were proud of our finished product.
