Category Archives: Food Tales

Mysterious Entry into Tallahassee’s Speakeasy Bar: Alchemy

A Bee's Knees: Drink in Alchemy Speakeasy Bar
A Bee’s Knees: Drink in Alchemy Speakeasy Bar

Restaurant/Bar Review

A speakeasy bar in Tallahassee, Florida? You bet, but only if you can find it and know the secret word.

First make an online reservation and receive a special return message. Arrive at the Midtown Filling Station and pass a storefront of blacked out windows. Then, locate the correct doorman and say the code word. Ours was “Fitzgerald.”

You’ll be led down a clandestine alleyway to a gatekeeper. The gatekeeper stands before an unmarked door. He explains that Alchemy follows traditional speakeasy etiquette: proper attire, no men in hats, and gentlemen must go through the bartender to ask for an introduction to a lady.

Following the rules is the only way to be admitted into Midtown Tallahassee’s Alchemy: a revival speakeasy bar paying homage to those who found a way to circumvent outlawed liquor during Prohibition. A speakeasy is actually defined as,”an establishment that was used for selling and drinking alcoholic beverages during Prohibition (1920-1933, longer in some states), when the sale, manufacture, and transportation of alcohol was illegal.” The term comes from a patron’s manner of ordering alcohol without raising suspicion – a bartender would tell a patron to be quiet and “speak easy”.

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Haggis for Scotland’s Robert Burns Day

 

Haggis with Neeps and Tatties
Haggis with Neeps and Tatties

If you visit Scotland, you ought to try haggis. I admit the recipe sounds pretty disgusting. Perhaps you shouldn’t know what goes in it…or maybe you should. Miriam-Webster defines the concoction as a traditional Scottish dish consisting of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the sheep’s stomach. Yuck, I thought.

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