If you visit Scotland, you ought to try haggis. I admit the recipe sounds pretty disgusting. Perhaps you shouldn’t know what goes in it…or maybe you should. Miriam-Webster defines the concoction as a traditional Scottish dish consisting of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the sheep’s stomach. Yuck, I thought.