Spanish paella is a traditional dish made from a mixture of seafood and saffron infused rice, cooked in a flat, round pan. Living in St. Augustine, Florida’s Spanish founded in 15 65, I am lucky to find it locally.  But, when I visited the state capitol of Tallahassee, I discovered paella to beat all others. My meal from Real Paella was served on the grounds of the historic Spanish Mission San Luis.