All posts by Debi Lander

Titanic’s Nine Course First Class Dinner Recreated in Northern Ireland

The Titanic Dinner at Rayanne House in Northern Ireland
The Titanic Dinner at Rayanne House in Northern Ireland

An exact recreation of the last supper served to first class diners on the Titanic was a meal that left me sinking with fullness.

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Glimpses of the Grand Canyon, Arizona

 

My First View of the Grand Canyon at the South Rim

After years of yearning to see the Grand Canyon, I recently caught my first glimpse. The Canyon is way beyond grand– it’s indescribably magnificent, beyond glorious. It’s overwhelming. My heart started racing, the sight literally took my breadth away and almost brought tears to my eyes.

 

Majestic Red Rocks

Having built up a lifetime of dazzling expectations, I was afraid of being disappointed, but the reality was exactly the opposite –the view of twisted ravines, spectacular plateaus, and layers of terracotta, muted gold and brown rock were more stunning than I’d hoped; dramatic, scary and unfathomably deep.

 

Grand Views

I wanted to sit and just contemplate, however, my time was limited. Instead I quickly walked along trying to inhale every angle and vista possible. My photos do incredible injustice to the majestic two thousand million year-old gorge.

 

View from the Watchtower

I touched a mere smattering of the 280 mile-long natural wonder. I peeked thousands of feet below from the South Rim near the Visitor’s Center to the Bright Angel Lodge. I also traveled by car to the 70-foot tall Watchtower at Desert View, which provided more astounding vistas. And then a friend confided that the North Rim view is even more spectacular.

 

A closer look at the Canyon

 

Next time, and trust me, there will be a next time, I plan to hike all the way down to the bottom of Grand Canyon National Park, ride a donkey and savor a sunrise or sunset. But for now, I’m content with my tantalizingly short sojourn to this most sacred and humbling place.

 

Rafters get started at Lees Ferry

 

For Visitor Information: http://www.arizonaguide.com/

Exceptional Meal at Pizzeria Biga near Detroit

Customers dining at Pizzeria Biga
Customers dining at Pizzeria Biga
Chef Luciano Del Signore
Chef Luciano Del Signore

 According to James Beard nominated Chef Luciano Del Signore, ‘biga’ is the special starter-yeast he uses to make pizza and breads, and thus it was a natural choice to name his newest restaurant–Pizzeria Biga.

To me the word ‘biga’ conjurs memories of the movie Big Night and this connection remained consistent to film’s story line as my group was served momentous amounts of Chef Del Signore’s artfully arranged food. Pizzeria Biga opened eight months ago in Southpoint, Michigan, a suburb of Detroit, and has been regularly garnering “big” reviews.

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