Like Bubba Gump and his endless variety of shrimp, Southern cooks like to fry just about everything. I’ve sampled more than my share of fried pickles, fried okra, fried green tomatoes, fried oysters, fried catfish, fried turkey, fried peanuts, fried apples, fried cheese, corn dogs, fried hand-pies, fried onion rings, fried Oreo cookies, fried sweet potatoes and, of course, fried chicken.
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