If you happen to find yourself in Greenwood, a small town on the Mississippi Delta, it may because you are attending a cooking class at the Viking Cooking School. Of course, their very posh, beautiful kitchens feature Viking ovens.
On a recent trip to Georgia with good pal, Judy Wells, we did some great dining in the city of Columbus. That’s Columbus in Georgia, near the state border with Alabama!
Every once in a while I get a mood to cook something a little more involved and decided to try this recipe from a South Beach Diet cookbook. Nothing about the preparation is difficult or tricky, just requires some time. Little did I realize I would end up washing a cookie sheet, frying pan, saucepan and lid, large measuring cup, cutting board, cheese grater, nutmeg grinder, the garlic peeler and slicer, a whisk, assorted knives and stirring spoons. My kitchen was disaster by the time I put the casserole in the over, but the results were worth it. This recipe makes a hearty dish, layered with flavors and great for leftovers. Yes, I’ll make it again someday.
