I loved scenic Lake Bled in Slovenia and wrote a story about their famous cream cake for RealFoodTraveler.com.

Read my story on Real Food Traveler.
I loved scenic Lake Bled in Slovenia and wrote a story about their famous cream cake for RealFoodTraveler.com.

Read my story on Real Food Traveler.
Guest post from Judy Shulman
No, I am not going to talk about stuffing a turkey with pumpkin. I’m
writing about a restaurant in Göreme, Turkey called Pumpkin Göreme Restaurant
and Art Gallery. Dinner in this cave-strewn landscape in Cappadocia became a
delightful treat.


Like Bubba Gump and his endless variety of shrimp, Southern cooks like to fry just about everything. I’ve sampled more than my share of fried pickles, fried okra, fried green tomatoes, fried oysters, fried catfish, fried turkey, fried peanuts, fried apples, fried cheese, corn dogs, fried hand-pies, fried onion rings, fried Oreo cookies, fried sweet potatoes and, of course, fried chicken.
