I first encountered Nutella while traveling in Europe but fortunately the product is now found in most grocery stores. Nutella is chocolate and hazelnut spread made from roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella has no artificial colors or preservatives.
Thought I love sweets, sometimes I crave a salty and crunchy snack. I’m not fond of pretzels, and we all know that potato and corn chips are loaded with unhealthy fat. I try to keep those products of my house except for parties.
Debi Lander was asked by Travelgirl Magazine to list some of her favorite things to do in Orlando.
Below is a screen shot of the article and a link to the magazine:
http://edition.pagesuite-
The article appears on page 56.
In case you are having a hard time reading the text, the article says:
I love Orlando theme parks. The best part of any Disney day comes at the end – the nightly fireworks and light show projected on Cinderella’s Castle. My favorite ride remains the Forbidden Journey through Harry Potter’s castle at Universal. Afterward, I like to grab a mug of Butterbeer at the Three Broomsticks. My holidays aren’t complete without strolling through ICE: the hand-carved frozen village at Gaylord Palms. For a romantic Orlando stay, I’d pick the Courtyard at Lake Lucerne, a historic B&B. My fave hip, piano bar is the Bösendorfer Lounge tucked into the Grand Bohemian- sip and browse their eclectic art, best Italian is Christini’s Ristorante Italiano, and for healthy gluten-free: EthosVegan Kitchen in nearby Winter Park.
