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Recalling St. Patrick’s Day in Dublin, Ireland ~March 2000

-0803_St. Patrick's Day009Even though I’m not Catholic or Irish, my family and I celebrate St. Patrick’s Day -it’s my son, Steve’s birthday. Why, we’ve even gone to Ireland for the special day-twice.

Debi, Jay & Laura 2000
Debi, Jay & Laura in Dublin- March, 2000

Back in 2000 Steve took a job in England. So, my husband Jay and I, and Laura, our then 9-year-old daughter flew to Dublin arriving on a misty morning. Lush, velvety green hills surrounded us, making it obvious why this country is called the Emerald Isle.

Our taxi was forced to drop us blocks from our hotel; the holiday parade swarmed over the streets. I felt self-conscious and out of place rolling my luggage down the jammed sidewalk to St. Stephen’s Green . There, at last, was our hotel.

Like so many other grand dames, The Shelbourne, boasts a salon for high tea and a reading room with leather chairs, which, to be honest, reeked of cigarette and cigar smoke. The hallway leading to our room included a few stairs and some odd turns, making me realize the building had been renovated numerous times.

But the place had an ambiance most welcoming and, on this day, most festive. Families reunited and embraced distant relatives and dear friends. Children scooted under foot and furniture and no one minded.

By the time we freshened up, the parade had disbursed and the crowds were off in the pubs for lunch. We joined them, but the lines now snaked out onto the sidewalk. While we waited, we discovered buffet presentations were the only choice of the day. That became a problem because Laura was, first of all, overly tired and second, not an adventurous eater. She turned her nose up at Irish stew, corned beef and cabbage, leeks and mutton. Surely the Irish cooked something she liked, but we didn’t find it that day.

By evening Steve, naturally, was ready to party but our young one was ready for bed. Jay and I took turns in the hotel bar meeting Steve and mingling with Irish girls and gents, their complexions as pale and smooth as creamy butter. The accents were distinctive to our ears, and charming. And oh, their glorious auburn hair was pretty enough to evoke poetry.

We raised a glass to Jay’s ancestors (his Mother–the former Patty McCormick), Dublin, Steve, you name it; but before long I also gave into sleep. Not what you’d call a St. Patrick’s blow-out.

In retrospect, I was astonished that the holiday centered so much on family, not drinking. I appreciated the honesty of celebration: the men wearing real shamrocks on their lapels, no tacky fake flowers; no green hair, face paint, leprechaun hats or other exaggerated decor. And certainly no green beer. A trusted friend and a pint of Guinness were enough.

Next day we visited St. Patrick’s Cathedral, Dublin Castle, walked down to the trendy Temple Bar area filled with colorfully painted pubs, and crossed over a bridge on the River Liffey. (Sounds much more quaint that the Liffey River, doesn’t it?) Thankfully Laura found an acceptable item on the menu–salmon.

Sheep in Ireland
Sheep in Ireland

We met chatty locals and whomever we asked for directions or assistance, always answered us with kindness. We departed Ireland with endearing memories.

…To be continued with a trip to Belfast, Northern Ireland on St. Patrick’s Day, 2005.