Red Velvet cupcakes seem to be popping up everywhere, so I just had to make a batch. And…I humbly confess, they’re darn good!

Below is the recipe I used, however, I think I should have made fewer cupcakes as mine did not rise to the top. Did I overbeat or was there not enough batter for 30 cupcakes??? Who knows.  I also used less food coloring, just because the entire bottle seemed like overkill.