Dubai dazzles the senses—soaring skyscrapers glinting in the sun, opulent hotels that rival palaces, and a desert culture embracing both innovation and tradition. When I traveled to the UAE back in 2013, I wrote an article for Luxe Beat Magazine (Dubai: Rising to New Heights) about Burj Khalifa, the tallest building. I was struck not only by the bold architecture and futuristic attractions, but by something far more basic: the humble date.

In Dubai, dates are more than fruit—they’re a symbol of hospitality. Offered with Arabic coffee to guests, handed out at festivals, and sold as simple dried fruit, stuffed varieties, and chocolate-covered confections. Dates are rooted deep in Emirati heritage. Their natural sweetness and chewy texture lend themselves beautifully to baking, especially when balanced with rich chocolate.

Recently, I was nudged by a phenomenon that’s sweeping U.S. kitchens and candy aisles alike: Dubai chocolate.